YUKIZASA

Yukizasa

KAISEKI MENU

This month's multi-course menu

Please enjoy local cuisine using Hokkaido ingredients.
* Please check the calendar on the top page for the business schedule.

*Customers with half-board plan will be charged an additional 4,400 yen.

Year-end and New Year special kaiseki

We have prepared a special kaiseki for the year-end and New Year holidays only.
At the end of the year, in the celebration of the New Year,
Indulge in a sumptuous dinner with a lot of skill.
* The menu will be updated later. We apologize for the inconvenience, but please wait for a while

Limited period from December 30, 2025 to January 1, 2026
16,500 yen

*Customers with a half-board accommodation plan will be charged an additional 7,700 yen.

~ Shintoku buckwheat -



Specialty areas Shintoku-cho of buckwheat, grew up in the new obtained,
Ground in Shintoku, buckwheat Shintoku the cook is homemade every morning.
Kiyoshi Makoto rice and buckwheat, which has created is, sounds like a firm Kosi,
Flavorful and smooth texture. Carousel exudes the best of taste.
The bloom is near the flowers in late July, colors the new obtained, makes me even entertain the eye.

- seasonal sake ~

Hospitality did his jealousy by sophisticated staff.
Not only food, so we are able to satisfy our all.
Pleasant space. Quality time. Sake choice for sake tasting nurses.
Colors also you can enjoy the vivid food and drink.